2015 / dry
The classically vinified Chardonnay has an excellent typical variety, with a bright greenish-yellow colour and dominating white fruit flavours (pear, apple), followed by intense and pleasant citrus grades, and by other, more moderate, mineral grades. The taste is round and balanced, with a hint of melted butter and good acidity. The finish is pleasant, slightly spicy.
As appetiser, alongside snacks; fish, seafood or white meat dishes; fresh or creamy cheese;
Serving temperature: 10° - 12°C.
12.5 % vol.